Ingredients
- 1 tablespoon kosher salt, plus more for seasoning
- 1 teaspoon sugar
- 1 teaspoon ground dried oregano
- 1 teaspoon black pepper, plus more for seasoning
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 2 (1-pound) pork tenderloins
- 3 tablespoons olive oil, divided
- 1 red onion, roughly chopped
- 1/2 pineapple (or 3 cups cubed pineapple), cut into
- 1/2-inch cubes
- 2 garlic cloves, minced
- 1/2 teaspoon red chili flakes
- 10 ounces spinach, washed and cut crosswise into
- 3-inch pieces
- 1/4 cup chicken broth
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