Gluten-Free Red Quinoa Madeleines
Light and fluffy, these red quinoa madeleines are a perfect and nutritious tea time snack. Get the recipe and enjoy this delightful treat today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Madeleine pan
- Oven
- Mixing bowl
- Cooling rack
- Airtight container
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2/3 cups of HerbaZest Red Quinoa Flour
- 2/3 cups of almond flour
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1/2 cup of milk (or non-dairy substitute)
- 5 tablespoons of honey
- 1/4 teaspoon of baking soda
- 1 teaspoon of baking powder
- 2 tablespoons of lime juice (+ 1 TBSP of zest)
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