Chocolate Hazelnut Quinoa Bread | Bob's Red Mill Natural Foods

Name: Chocolate Hazelnut Quinoa Bread | Bob's Red Mill Natural Foods
Total time: 60 min
Ingredients: 2 cups Organic Quinoa Flour; 1 cup Gluten Free 1-to-1 Baking Flour; 2 tsp Cardamom; 1 tsp Baking Soda; 1 tsp Baking Powder; 1/2 tsp Kosher Salt; 3 Tbsp Unsalted Butter; 1/4 cup Honey; 2 cups whole Milk room temperature; 1 Tbsp Apple Cider Vinegar; 1 tsp Vanilla Extract; 1 cup Organic Tricolor Quinoa (about 1/3 cup dry quinoa, cooked to package directions); 2/3 cup Raw Hazelnuts roughly chopped; 1/3 cup Dark Chocolate Chips optional; 1/3 cup Milk Chocolate Chips optional; 3 Tbsp Butter; 3 Tbsp Honey; 1 Tbsp Hemp Seed Hearts

www.bobsredmill.com

This bread is made with all natural sweeteners and is a great protein-packed breakfast option for those who are gluten free.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

2 cups Organic Quinoa Flour
1 cup Gluten Free 1-to-1 Baking Flour
2 tsp Cardamom
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Kosher Salt
3 Tbsp Unsalted Butter
1/4 cup Honey
2 cups whole Milk room temperature
1 Tbsp Apple Cider Vinegar
1 tsp Vanilla Extract
1 cup Organic Tricolor Quinoa (about 1/3 cup dry quinoa, cooked to package directions)
2/3 cup Raw Hazelnuts roughly chopped
1/3 cup Dark Chocolate Chips optional
1/3 cup Milk Chocolate Chips optional
3 Tbsp Butter
3 Tbsp Honey
1 Tbsp Hemp Seed Hearts