Chocolate bean cake with coconut butter cream frosting - Cookidoo® – the official Thermomix® recipe

Name: Chocolate bean cake with coconut butter cream frosting - Cookidoo® – the official Thermomix® recipe
Ingredients: 120 g butter; 400 g canned kidney beans; 1 tbsp water; 5 eggs; 1 tbsp vanilla bean paste; 180 g coconut sugar; 70 g cocoa powder; 1 tsp baking powder; 1 tsp bicarbonate of soda; ½ tsp salt; 200 g coconut sugar; 20 g milk; 80 g butter; 1 tsp vanilla bean paste; 1 ½ tbsp cocoa powder

cookidoo.co.uk

Chocolate bean cake with coconut butter cream frosting – easy Thermomix® recipe, naturally sweet and delicious! Sign up for free trial.

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Food processor
Blender
Oven
Cake pan
Cooling rack
Spatula
Measuring spoon

Ingredients

120 g butter
400 g canned kidney beans
1 tbsp water
5 eggs
1 tbsp vanilla bean paste
180 g coconut sugar
70 g cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
½ tsp salt
200 g coconut sugar
20 g milk
80 g butter
1 tsp vanilla bean paste
1 ½ tbsp cocoa powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chocolate bean cake with coconut butter cream frosting - Cookidoo® – the official Thermomix® recipe

Ingredients

Ready to cook this?

More Like This