Chocolate bean cake with coconut butter cream frosting - Cookidoo® – the official Thermomix® recipe
Indulge in a rich Chocolate bean cake with coconut butter cream frosting. Easy to make, naturally sweet, and perfect for dessert. Try it now!
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Cooking tools:
- Food processor
- Oven
- Cake pan
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 120 g butter
- 400 g canned kidney beans
- 1 tbsp water
- 5 eggs
- 1 tbsp vanilla bean paste
- 180 g coconut sugar
- 70 g cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 200 g coconut sugar
- 20 g milk
- 80 g butter
- 1 tsp vanilla bean paste
- 1 ½ tbsp cocoa powder
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