Chickpea-Kale Salad with Tahini-Lemon Dressing Recipe | ChefDeHome.com

Chickpea-Kale Salad with Tahini-Lemon Dressing Recipe | ChefDeHome.com

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My first introduction to Tahini paste was when I started making Hummus at home. We both love its nutty texture and it was an important lesson that a little Tahini paste (ground Sesame Seeds Paste i...

Keywords

  • chickpea
  • salads
  • recipe
  • recipes
  • gluten-free
  • glutenfree
  • gluten free
  • vegan
  • vegan recipes
  • kale salad
  • lunch salads
  • healthy salads
  • tahini dressing
  • lemon vinaigrette
  • salad vinaigrette
  • filling lunch salads
  • sesame dressing
  • edamame salad
  • edamame
  • chickpea-kale salad with tahini-lemon dressing
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Ingredients

  • 6-8 Kale, Kale Leaves stem discarded and fine chopped
  • 2 Cup Chickpeas, 2 cup cooked chickpeas Or 15 oz can of chickpeas rinsed
  • 1 Cup Edamame, shelled and pre-cooked , if not avaiable then use cooked sweet peas
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Salt, or as per taste
  • 1/4 Cup Walnuts
  • 3 tbsp Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 2 Garlic, fresh garlic cloves, fine minced
  • 3 tbsp Lemon, Lemon Juice, juice of 1 and half lemons
  • 1 & 1/2 tbsp Tahini Paste
  • Salt and Black Pepper, to taste

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