Carrot Tahini Salad - Recipes List
For the Spiced Chickpeas:1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas, rinsed, drained, and patted dry 1 tablespoon olive oil 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1/8
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Ingredients
- parsley
- Water to thin if necessary
- 3 cups shredded carrots (from 3 to 4 medium-sized carrots)
- 1/2 small red onion, diced
- 1/2 cup raisins
- 1 cup fresh parsley, minced
- Salt and pepper to taste
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