One-pot chicken chasseur recipe | Good Food
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread, from BBC Good Food.
Ingredients
- 1 tsp olive oil
- 25g butter
- 4 chicken legs
- 1 onion chopped
- 2 garlic cloves crushed
- 200g pack small button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
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