One Pot Chicken Chasseur
This French bistro classic can be prepared at home quite easily and you can take your taste buds on an entertaining and
Ingredients
- Olive oil – 1 tablespoon.
- Chicken leg - 4 nos.
- Butter- 25 grams.
- Crushed garlic clove- 4 nos.
- Chopped onion – 1 no.
- Red wine – 225 ml.
- Small button or chestnut mushroom – 200 gram pack.
- Tomato puree – 2 tablespoons.
- Thyme sprigs – 2 nos.
- Chicken stock – 500 ml.
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