Blackened Salmon with Tartar Sauce

Ingredients

• 1/2 lemon, sliced into wedges
• 1/2 tsp dried thyme
• 1/4 tsp onion powder
• 1/2 tsp freshly cracked black pepper
• 4 6oz salmon filets
• 1/4 tsp garlic powder
• 2 tbsp avocado oil
• 1/4 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp dried oregano