Salmon & prawns with dill & lime aïoli recipe | Good Food

Salmon & prawns with dill & lime aïoli recipe | Good Food

www.bbcgoodfood.com

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread, from BBC Good Food.

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Ingredients

  • 400g cooked king prawns shelled apart from the tail
  • 400g smoked salmon
  • 140g good-quality mayonnaise
  • 2 garlic cloves crushed
  • 2 tbsp chopped fresh dill plus extra leaves to garnish
  • juice ½ lime plus 1 wedged to serve
  • granary bread and butter, to serve, if you like

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