Salmon & prawns with dill & lime aïoli recipe | Good Food
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g cooked king prawns shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves crushed
- 2 tbsp chopped fresh dill plus extra leaves to garnish
- juice ½ lime plus 1 wedged to serve
- granary bread and butter, to serve, if you like
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