Smoked salmon and prawns, with a creamy...
This gorgeous starter can be made ahead, then dressed with leaves just before serving.
Keywords
- smoked
- salmon
- prawns
- with
- creamy
- vinaigrette
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Cooking tools:
- Grater
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 tbsp crème fraiche
- 1 tsp horseradish sauce
- Salt
- pepper
- 150g (4 slices) smoked salmon
- 10 large cooked prawns, peeled but tails left on
- Juice 1 lime
- ½ lime zest, finely grated
- 1 tsp clear honey
- ½ tsp finely grated fresh root ginger
- 2 tbsp light olive oil
- 2 handfuls small leaf salad
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