Coconut Lemongrass Chicken Soup with Snap Peas - Delicious Living

Ingredients

• 1 tbsp coconut oil (melted)
• 1 large shallot (peeled and coarsely chopped)
• 2 tbsp ginger (peeled and coarsely chopped)
• 2 large garlic cloves (chopped)
• 1 to 3 red thai chilies (stems discarded, thickly sliced)
• 1 lemongrass stalk (white part only, chopped)
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• 7 oz package stir-fry rice noodles
• 1 tbsp coconut oil (plus extra)
• 4 cups low-sodium chicken or vegetable broth (gluten and/ or dairy free if desired)
• 2-13 1/2 oz cans coconut milk
• 2-6 oz boneless, skinless organic chicken breast
• 1 1/2 cups snap peas
• 2 tsp coconut sugar
• 1 tsp low sodium Tamara
• 1/2 cup Fresh cilantro leaves
• 4 whole green onions (diagonally sliced)
• 1/2 tsp crushed red chilli pepper
• Generous pinch black pepper
• 1 lime (cut into wedges)
• sriracha sauce ((optional))