Summer Vegetable Salad Recipe
from Food Network Salads are meant for the summer, and what better than to make a salad out of your favorite summertime vegetables. This summer vegetable salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Ingredients
- 1 tablespoon finely chopped shallot
- 1 1/2 teaspoons dijon mustard
- 1 1/2 teaspoons honey
- 3 tablespoons champagne vinegar
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 zucchini, cut into 2-inch segments
- 1 yellow squash, cut into 2-inch segments
- 4 baby golden beets, peeled
- 3 large white mushrooms
- 1/3 cup chopped fresh chives, chervil and/or tarragon
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