Summer Vegetable Saute Recipe

Ingredients

• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 1 -2 garlic clove, minced
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 8 ounces mushrooms, quartered
• 2 zucchini, unpeeled and cut into 1/2-inch slices
• 1 1/2 cups fresh corn kernels
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper, to taste
• 1 tablespoon chopped fresh basil