Vegetable Summer Salad
Versitle summer salad easliy made with just about any vegetables you come home from the farmers market with. Fresh, Tasty, and just a bit of spice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylosolifestyle.com.
Ingredients
- 4 Ears Sweet Corn, cooked and cut from the cob (Canned will do if corn is not in season)
- 1 Red Bell Pepper (diced)
- ½ Yellow Sweet Onion (diced)
- 1 Cup Carrots (diced)
- 2 Cups Zucchini (diced)
- 1 Cup Cherry Tomatoes (Halved)
- 2 Garlic Cloves (grated)
- 1 Can Rotel No Salt Added (drained)
- ½ Cup Sour Cream
- ¼ Cup Mayonnaise
- ¼ Cup Feta Cheese (crumbled)
- 1 tsp Balsamic Vinegar
- 1 tsp Sugar
- 1 Tbsp Red Wine Vinegar
- 1 Tbsp Greek or Italian Herb Season Blend
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