Puy lentil salad with soy beans, sugar snap peas & broccoli recipe | Good Food
A hearty Asian-style veggie main-course salad, bursting with flavour, from BBC Good Food Magazine.
Ingredients
- 200g Puy lentils
- 1l hot vegetable stock
- 200g tenderstem broccoli
- 140g frozen soya bean thawed
- 140g sugarsnap peas
- 1 red chilli deseeded and sliced
- 2 tbsp sesame oil
- juice 1 lemon
- 1 garlic clove chopped
- 40ml reduced-salt soy sauce
- 3cm piece fresh root ginger finely grated
- 1 tbsp clear honey
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