Puy lentil, spiced roast carrot & feta salad recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 tbsp cumin seeds
• 500g carrots peeled, halved and cut into batons
• 1 tbsp clear honey
• 250g pouch cooked Puy lentils (or canned, drained and rinsed)
• 1 red onion finely sliced
• ½ lemon juiced
• large handful mint leaves, roughly chopped
• 100g lamb's lettuce
• 85g feta cheese crumbled