Branzino With Mango Salsa | Fresh Seafood Recipes | Ideal Fish CT
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Ingredients
- Cut the branzino filet into 2 pieces and cook in a non-stick pan.
- Cut the mango and tomato into small cubes and add the salt, lime juice, and chopped parsley.
- Reserve some chopped parsley to use as a garnish on the plate and one leaf to place over the fish.
- Serve and enjoy
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