Creole Tartar Sauce | Emerils.com

Ingredients

• 2 cups mayonnaise
• 2 Italian plum tomatoes, peeled and diced
• 1 ear corn blanched, kernels only
• 1 green onion, finely chopped
• 1 teaspoon Creole seasoning
• 1 jalapeno pepper, seeded and diced
• 1 teaspoon salt
• Freshly-ground pepper