Creole Tartar Sauce | Emerils.com

Ingredients

• 1 egg *
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped green onions
• 1 tablespoon minced garlic
• 1 tablespoon Creole or whole-grain mustard
• 1 tablespoon chopped parsley
• 1 cup olive oil
• 1/4 teaspoon cayenne
• 1 teaspoon salt