Creole Tartar Sauce | Louisiana Kitchen & Culture

Name: Creole Tartar Sauce | Louisiana Kitchen & Culture
Ingredients: 1 egg; 1 tablespoon minced garlic; 2 tablespoons fresh lemon juice; 1 tablespoon chopped parsley; 1 tablespoon chopped green onion; 1 cup olive oil; 1/4 teaspoon cayenne pepper; 1 tablespoon Creole or whole grain mustard; 1 teaspoon salt

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Creole Tartar Sauce | Made with egg, garlic, lemon juice, and olive oil; spiced with cayenne and mustard; perfect for seafood or as a gourmet condiment.

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Ingredients

1 egg
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
1 tablespoon chopped green onion
1 cup olive oil
1/4 teaspoon cayenne pepper
1 tablespoon Creole or whole grain mustard
1 teaspoon salt

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