Cold Noodle Salad | Food Stuff

Cold Noodle Salad | Food Stuff

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Pot
  • Stove
  • Colander
  • Airtight container
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Kitchen shears
  • Cutting board
  • Chef's knife

Ingredients

  • 1/3 cup chopped cooked chicken breast
  • 1 teaspoon snipped fresh cilantro
  • 1 tablespoon sliced green onion
  • 3 tablespoons light coconut milk
  • 1 tablespoon lime juice
  • 2 teaspoons reduced-sodium soy sauce
  • ½ cup snow pea pods, trimmed and halved crosswise
  • ¼ cup bite-size pieces red sweet pepper
  • 3 tablespoons powdered peanut butter (such as PB2®)
  • 1 ounce whole grain spaghetti, broken in half, cooked, drained
  • ¼ teaspoon sriracha sauce
  • 1 tablespoon chopped unsalted peanuts
  • 2 tablespoons water

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