Lamb’s lettuce, orange and roast beet salad recipe | olivemagazine

Lamb’s lettuce, orange and roast beet salad recipe | olivemagazine

www.olivemagazine.com

Lamb’s lettuce is one of the first lettuces to appear and will be in abundance in April. Its buttery leaves are a perfect foil for the earthy beetroot and sharp orange in this salad.

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Ingredients

  • 4 beetroot golf-ball sized
  • olive oil
  • ½ tsp cumin seeds
  • 100g lamb’s lettuce
  • 2 oranges segmented
  • ½ red onion sliced
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp orange juice
  • 2 tsp wholegrain mustard

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