Recipe: Guaca Brain Dip With Spooky Crackers in a Cauliflower ‘Bowl’
This spooky guaca brain dip turns creamy avocado guacamole into a Halloween showstopper, served in a cauliflower "skull" with crispy, spiced tortilla crackers for a fun and frightfully delicious...
Ingredients
- 4 (multigrain) tortilla wraps
- 2 tbsp. olive oil, or truffle oil for a more decadent version
- Curry powder, or try your own spice mixtures using paprika, ground cumin, onion powder, etc.
- 1 small cauliflower
- 1 portion of guacamole
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