Martin Shanahan's aromatic steamed haddock: Today
A delicious fish dish from Martin Shanahan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rte.ie.
Ingredients
- 4 x 150g skinless and boneless haddock fillets
- 3 tablesp. extra-virgin olive oil
- 2 tablesp. dark soy sauce
- 2 garlic cloves, finely chopped
- 2 teasp. freshly grated root ginger
- 2 scallions, finely chopped juice of ½ a lime
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