Cantonese-style Pork and Shrimp Dumplings Recipe from China

Ingredients

• 1/4 lb (113 g) ground pork
• 1 cup chopped watercress
• 1/2 can (8 oz (227 g)) water chestnuts, drained and chopped
• 1/4 cup chopped green onions
• 1 tbsp oyster sauce
• 1 1/2 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp soy sauce
• 1/8 tsp ground white pepper
• 1/8 tsp salt
• 1 package (16 oz (454 g)) round dumpling skins
• 1 lb (454 g) peeled and deveined medium shrimp