How To Prepare Cantonese Style Pork and Shrimp Dumplings ? – Coba Grill Hong Kong

Ingredients

• ¼ pound ground pork
• 1 cup chopped watercress
• ½ (8 ounce) can water chestnuts, drained and chopped
• ¼ cup chopped green onions
• 1 tablespoon oyster sauce
• 1 ½ tablespoons sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• ⅛ teaspoon ground white pepper
• ⅛ teaspoon salt
• 1 (16 ounce) package round dumpling skins
• 1 pound peeled and deveined medium shrimp