Gouda, Country Ham, and Apple Dressing

Name: Gouda, Country Ham, and Apple Dressing
Ingredients: 2 cups shaved shallots; 3 tablespoons extra virgin olive oil; 2 cups diced Benton’s country ham; 3 cups small diced Granny Smith apple (peeled first); 1 tablespoon garlic; 2 cups white wine; 12 ounces very stale bread, cut in ½-inch cubes (brioche preferred, but any white bread will work); ¼ cup chopped fresh thyme; Salt; pepper; 1 tablespoon sorghum; 1 tablespoon ground cinnamon; 3 cups shredded Sweet Grass Dairy Georgia Gouda (or Gouda of choice); 2 tablespoons dry sherry; 2 eggs; 2 cups heavy cream; ¼ pound butter, softened

thelocalpalate.com

recipe yields 10-12 servings - 2 cups shaved shallots - 3 tablespoons extra virgin olive oil - 2 cups diced Benton’s country ham - 3 cups small diced Granny

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Ingredients

2 cups shaved shallots
3 tablespoons extra virgin olive oil
2 cups diced Benton’s country ham
3 cups small diced Granny Smith apple (peeled first)
1 tablespoon garlic
2 cups white wine
12 ounces very stale bread, cut in ½-inch cubes (brioche preferred, but any white bread will work)
¼ cup chopped fresh thyme
Salt
pepper
1 tablespoon sorghum
1 tablespoon ground cinnamon
3 cups shredded Sweet Grass Dairy Georgia Gouda (or Gouda of choice)
2 tablespoons dry sherry
2 eggs
2 cups heavy cream
¼ pound butter, softened