Apple, Goat Cheese, and Country Ham Crostini Recipe | James Beard Foundation
Apple, Goat Cheese, and Country Ham Crostini These simple goat cheese crostini are a welcome addition to any cocktail party.
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
- Spatula
- Cooling rack
- Serving platter
Ingredients
- 1 baguette
- 3 tablespoons olive oil
- 1/4 cup goat cheese, at room temperature
- 1/2 teaspoon minced fresh thyme leaves
- 1/4 teaspoon ground black pepper
- 4 ounces thinly sliced country ham or prosciutto
- 1 Fuji or other crisp apple, cored and very thinly sliced
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