Tart Cherry Topping Recipe - Chicago, IL - Eli’s Cheesecake
You’ll love our Tart Cherry Topping on cheesecake, blintzes, ice cream, and more.
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Ingredients
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon powdered fruit pectin
- 1/4 cup water
- 2 tablespoons freshly squeezed lemon juice
- 16 ounces frozen tart red cherries
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