Tart Cherry Cake
Crunchy flour and sugar base with tart cherries baked to perfection; served with nondairy whipped topping or vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Can opener
- Colander
- Plate
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 t. baking soda
- ½ t. salt
- 1 egg, beaten
- 1 (15 oz.) can tart cherries, drained
- Nondairy whipped topping or vanilla ice cream for serving
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