Baby Kale And Lentil Salad | Recipes from Granor Farm
The heat from the lentils will gently wilt the tender kale leaves for a warm, fall salad.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 1 bag baby kale
- 1 cup french or black lentils
- 1 shallot, sliced thinly
- 3 cloves garlic, minced
- 1/4 cup sherry vinegar
- 1/2 cup olive oil
- 2-4 oz feta or goat cheese
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