Gulab Jamun | Sysco Foodie
Ingredients Your items have been added. Directions - In a pot mix water, sugar, cardamom, rose water, and saffron; bring to a boil.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Airtight container
Ingredients
- 4 cups water
- 28 ounces Sysco Classic extra-fine granulated cane sugar
- 6 grams coarse cardamom
- 1 ounce bottled rose water
- 2 grams saffron
- 6 ounces dry nonfat dairy milk powder
- 2 ounces Sysco Classic malted bleached enriched all-purpose flour
- ¼ ounce Sysco Classic baking soda
- 2 ounces Wholesome Farms 83% minimum butterfat European unsalted butter, melted
- 4 ounces Wholesome Farms plain low-fat yogurt
- 1 pound Wholesome Farms clarified butter
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