Breakfast Sandwich Cookies Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving
• 4 ounces cream cheese, at room temperature
• 1 large egg
• 2 cups all-purpose flour
• 1 tablespoon dried chives
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper, plus more for garnishing
• 1 cup grated white Cheddar
• 1/2 cup chopped cooked bacon
• Your favorite jam for serving, optional