Ethiopian Green Salad - Vetri Community Partnership

Ingredients

• 1 small head Romaine lettuce or 2 hearts of Romaine
• 3 plum tomatoes, diced small
• 1 small jalapeño, diced small
• ½ red onion, diced small
• Juice of 1 lemon
• 1 tablespoon red or white wine vinegar (optional)
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Pinch of salt
• ¼ teaspoon black pepper