Ethiopian Lentil Salad Recipe - Recipezazz.com
This recipe is good on its on, or if you want to serve it with injera, mash the lentils a bit before mixing with the rest of the ingredients. This dish
Ingredients
- 2 cups lentils
- 2 tablespoon olive oil (extra-virgin olive oil or vegetable oil)
- 2 tablespoon fresh lemon juice (or lime juice)
- 1/4 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fresh parsley
- 1/2 teaspoon fresh basil
- Salt and black pepper, to taste
- 1 tomato, whole (finely chopped)
- 2 scallions (or green onions, finely chopped)
- 1 green pepper (hot pepper, seeded and finely chopped)
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