Teriyaki Chicken Noodle Salad – Simply Wholesome Pantry

Ingredients

• 4 chicken thighs
• 80g sachet Teriyaki Recipe Base
• 170g thick dried egg noodles
• 1 lebanese cucumber, de-seeded and cut into half moons
• 1 small red capsicum, finely cut into strips
• 1 carrot, julienned or cut into strips
• 1 cup red cabbage, very finely sliced
• 4 spring onion, very finely sliced
• 1-2 cups coriander leaves, roughly chopped
• 2/3 cup crushed peanuts
• 1 long red chilli, finely sliced