Teriyaki chicken thighs Recipe | Food Network UK

Ingredients

• 60ml low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp dry sherry
• 2 tbsp rice vinegar
• 2 garlic cloves, crushed with a garlic press or minced
• 1 tsp finely grated fresh ginger
• 1/4 tsp red chilli flakes
• 910g skinless chicken thighs
• 2 tsp sesame seeds