Summer Salad with Blueberry-Mustard Grilled Chicken

Ingredients

• 1½ pounds boneless chicken breasts, cut into cutlets
• ⅓ cups blueberries, mashed
• 2 tablespoons raw apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon organic stone ground brown mustard
• 3 cloves garlic, crushed
• 1 teaspoon sea salt
• 1 large heads red leaf lettuce, torn, rinsed, and spun dry
• 1 white nectarines, pitted and sliced
• 1 cup sugar snap peas, chopped
• ½ small red onions, sliced into thin rounds
• ½ cups blueberries
• 1 handful fresh basil
• 3 tablespoons extra virgin olive oil
• 1 teaspoon organic stone ground brown mustard
• 1 teaspoon raw honey
• ¼ teaspoons sea salt