Beef and Barley with Mushrooms

Name: Beef and Barley with Mushrooms
Ingredients: 1 package(s) (1/2 ounce) dried porcini mushrooms; 1 beef top round steak , 3/4 inch thick; 1 teaspoon(s) olive oil; 1 tablespoon(s) soy sauce; 1 package(s) (8 ounces) sliced white mushrooms; 2 medium carrots , each cut lengthwise in half, then crosswise into 1/4-inch-thick slices; 1 medium onion , finely chopped; 5 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1/4 teaspoon(s) dried thyme; 1 1/2 cup(s) pearl barley; 1 can(s) (14 1/2 ounces) chicken broth; 1/2 cup(s) (loosely packed) fresh parsley leaves

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Beef and Barley with Mushrooms

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Ingredients

1 package(s) (1/2 ounce) dried porcini mushrooms
1 beef top round steak , 3/4 inch thick
1 teaspoon(s) olive oil
1 tablespoon(s) soy sauce
1 package(s) (8 ounces) sliced white mushrooms
2 medium carrots , each cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 medium onion , finely chopped
5 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1/4 teaspoon(s) dried thyme
1 1/2 cup(s) pearl barley
1 can(s) (14 1/2 ounces) chicken broth
1/2 cup(s) (loosely packed) fresh parsley leaves