Beef and Mushroom Stew with Barley
Pearled Barley and our own Dried Forest Blend Mushrooms create the perfect mushroom barley soup. Tender pearled barley is lush with the rich, umami broth that is created from the blend of shiitake,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Olive Oil
- 1/2 Pound Cubed Beef Stew Meat
- 1 Large Onion, diced
- 1 Cup Carrots, diced
- 1 Cup Celery, diced
- 1 Ounce Dried Forest Blend Mushrooms, rehydrated and coarsely chopped
- 1 Cup Pearled Barley
- 4 Cups Beef Stock
- 2 Cups Water
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