Pear, chocolate & marzipan strudel recipe | Good Food
Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 85g butter melted, plus a little extra
- 5 pears peeled, cored and chopped
- 4 tbsp light muscovado sugar plus extra for sprinkling
- 1 tbsp Disaronno (optional)
- 100g ginger biscuit crushed
- 1 tsp ground cinnamon
- 100g dark chocolate broken into chunks
- 100g marzipan chopped into small pieces
- 250g pack filo pastry (at least 6 sheets)
- icing sugar and cream to serve
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