WARM KALE AND CARAMELISED MUSHROOM SALAD
450G MUSHROOMS THINLY SLICED, GLUG OF FINO OLIVE OIL, 15G UNSALTED BUTTER, 2 MEDIUM SHALLOTS THINLY SLICED, 1 INCH PIECE FRESH GINGER THINLY SLICED, 3 TBSPS FINO WHITE BALSAMIC, 140G KALE STALKS...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Spoon
- Measuring spoon
Ingredients
- 450G MUSHROOMS THINLY SLICED
- GLUG OF FINO OLIVE OIL
- 15G UNSALTED BUTTER
- 2 MEDIUM SHALLOTS THINLY SLICED
- 1 INCH PIECE FRESH GINGER THINLY SLICED
- 3 TBSPS FINO WHITE BALSAMIC
- 140G KALE STALKS REMOVED AND FINELY SHREDDED
- SALT
- PEPPER
- 85G FETA CRUMBLED
- 4 TBSPS FINO OLIVE OIL
- 4TBSPS FINO WHITE BALSAMIC
- 2 TSPS DIJON MUSTARD
- 2 TSPS HONEY
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