Massaged Kale Salad with Sweet Potatoes and Smoked Salmon

Ingredients

• ⅓ cups extra virgin olive oil
• 1 medium lemons juiced
• 2 teaspoons raw honey
• 1 teaspoon dijon mustard
• ¼ teaspoons kosher salt
• ¼ teaspoons freshly ground black pepper
• 2 medium sweet potatoes cut into 1 inch cubes
• 1 tablespoon avocado oil
• ½ teaspoons kosher salt
• 2 bunches lacinato kale stems removed and finely sliced
• 1 tablespoon extra virgin olive oil
• 8 ounces smoked salmon broken into bite sized pieces
• 1 avocados sliced
• ¼ cups shaved parmesan cheese
• ¼ medium red onions