Landes Bowl with Smoked Duck Breast Fillet | Taste France Magazine
A refreshing and colorful sweet and savory mixture.
Ingredients
- 80.00 gr Free-Range Landes Duck Breast PGI
- 5.00 g Sesame seeds
- 220.00 g Quinoa
- x 12.00 Cherry tomatoes
- x 2.00 Avocados
- x 1.00 Fresh mango
- x 4.00 Carrots
- x 1.00 Small red onion
- 125.00 g Mesclun (spring salad), rinsed and spun dry
- 10.00 cl Olive Oil
- 5.00 g Balsamic vinegar
- Lemon juice
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