Duck Salad - summertime freshness- Viva Gourmet

Name: Duck Salad - summertime freshness- Viva Gourmet
Ingredients: J LeBlanc Walnut Oil; 1 Tblsp J LeBlanc Olive Oil – 16 Oz French Olive Oil; 1/3- 1/2 cup Minus 8 Dehydrate; 1 Tblsp ( for drizzling) Pommery Sherry Vinegar; Duck Breast – Magret de Moulard; 1/2 breast Smoked Duck Breast – Moulard; Duck Salad with apricots, asparagus and walnut; Romain or bibb lettuce; Fresh Apricots, 4; Fresh Asparagus, 1/2 lb blanched and chilled; Fresh corn , 2 ears cooked and cut from cobb; fresh walnuts, 1/2 cup coarsely chopped; Goat or blue cheese, 1/2 cup crumbled; Dijon Mustard,1 tsp; substitute neutral salad oil if you do not have a mild olive oil like JLeblanc ,1/4-1/3 cup; Sherry Vinegar, 2 tsp

vivagourmet.com

Duck salad makes for a wonderful summer meal. All of the ingredients in this salad celebrate the region and heritage of these unique ducks!

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Ingredients

J LeBlanc Walnut Oil
1 Tblsp J LeBlanc Olive Oil – 16 Oz French Olive Oil
1/3- 1/2 cup Minus 8 Dehydrate
1 Tblsp ( for drizzling) Pommery Sherry Vinegar
Duck Breast – Magret de Moulard
1/2 breast Smoked Duck Breast – Moulard
Duck Salad with apricots, asparagus and walnut
Romain or bibb lettuce
Fresh Apricots, 4
Fresh Asparagus, 1/2 lb blanched and chilled
Fresh corn , 2 ears cooked and cut from cobb
fresh walnuts, 1/2 cup coarsely chopped
Goat or blue cheese, 1/2 cup crumbled
Dijon Mustard,1 tsp
substitute neutral salad oil if you do not have a mild olive oil like JLeblanc ,1/4-1/3 cup
Sherry Vinegar, 2 tsp