Duck Breast with Duck Croquette - Country Range

Ingredients

• 1 lemon zest
• 1 garlic cloves
• 10 g thyme
• 5 potato russet
• 500 g parsnips
• 2 king oyster mushrooms
• 200 g wild mushrooms
• 150 g butter
• 100 g turnip
• 100 g beetroot
• 2 onions
• 50 g baby carrot
• 6 shallots
• 20 g cornflour
• 10 g honey
• 1 duck
• 1 carrot
• 1 celery stick
• 50 ml balsamic vinegar
• 50 g brown sugar
• 1 orange