Upside-Down Tomato Tart

Name: Upside-Down Tomato Tart
Total time: 135 min
Ingredients: ⅓ cup sherry vinegar; 2½ tablespoons sugar; ¾ teaspoon table salt, divided; ½ teaspoon pepper, divided; 1 shallot, chopped fine; 1 tablespoon unsalted butter; 2½ teaspoons minced fresh thyme, divided; 2 pounds plum tomatoes (about 10), cored, halved lengthwise, seeds and gel removed; 1 sheet puff pastry, thawed but still cool

www.americastestkitchen.com

In summer, sweet fruit tarts usually get the limelight. Instead, this savory take showcases peak-season plum tomatoes punched up by a tangy glaze.

Keywords

Main Courses
Appetizers
Vegetables
Tarts

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Ingredients

⅓ cup sherry vinegar
2½ tablespoons sugar
¾ teaspoon table salt, divided
½ teaspoon pepper, divided
1 shallot, chopped fine
1 tablespoon unsalted butter
2½ teaspoons minced fresh thyme, divided
2 pounds plum tomatoes (about 10), cored, halved lengthwise, seeds and gel removed
1 sheet puff pastry, thawed but still cool